Classic Corn Flake Christmas Wreath Cookie with Cinnamon Candies
Classic Corn Flake Christmas Wreath Cooke with Cinnamon Candies.Fuzzy Monkey's Kitchen - ooo aaa
Ingredients
- 30 Large Marshmallows
- 1 stick Unsalted Butter
- 4 cups Corn Flakes
- 1 tsp Vanilla Extract
- 1 tsp Green Food Coloring
- 60 Cinnamon Red Candies
Instructions
- Gather all your supplies.
- Gather all your Ingredients.
- Melt the butter over low heat, be careful not to burn.
- Add the marshmallows to the butter. Stir continuous until melted.
- Remove from the heat.
- Add the vanilla extract and the food coloring.
- Spoon mixture onto wax paper in your desired size.
- Decorate with three cinnamon candies to the top of each cookie.
- Let the cookies cool for an hour before storing in an airtight container.
Notes
Be careful not to let the mixture burn, you want to continue staring this while it is on the stove. Once you add the marshmallows you will also want to watch this carefully. If you have the heat up high to speed things up, you'll increase your chances of burning the mixture.
In our family we prefer about one spoonful of the mixture for a single cookie. No need to get fancy with a hole in the middle to make it look more like a wreath. That is too much work. Just use a spoon and plop them on the wax paper and move on with your day.
Top off your Classic Corn Fake Christmas Wreath Cookies with cinnamon candies and you're done. This recipe makes approximately 20 cookies per batch.
Fuzzy Monkey's Kitchen - ooo aaa