I remember my mother making biscotti for the holiday's. I also remember her making several different varieties. While we were discussing biscotti, I raided her cookbooks and found this little biscotti book. I had no idea there were so many different kinds. A few varieties … [Read more...]
Recipes from all cuisines
Recipes from all cuisines
How To Make Biscotti Toscani
I remember my mother making biscotti for the holiday's. I also remember her making several different varieties. While we were discussing biscotti, I raided her cookbooks and found a biscotti book. I had no idea there were so many different kinds. A few varieties stick out to … [Read more...]
How To Make Oatmeal Raisin Cookies
I've always loved a good oatmeal raisin cookie. It never occurred to me how many ingredients were involved. It wasn't until I started making these on my own that I appreciated what goes into them. I think the recipe on the box of Quaker Oats is the best. Recipe adapted from the … [Read more...]
How To Make Traditional Steamed Sponge Cake
Recently we had a small baking contest at work. My boss mentioned something about liking traditional steamed sponge cake. We ended up having a competition to find out who can make a better sponge cake. I choose to make the recipe you see below. It has been adapted from: Agnes … [Read more...]
How To Make Rolling Rock Beer Bread
I bought self-rising flour to use in Traditional Steamed Sponge Cake. Since I don't use self-rising flour very often, I was looking for a recipe to use up the rest of what I had. When my wife told me I could use it for beer bread, of course I had to try it. To be … [Read more...]
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